This sounds like the best place to be in Norway this week, the Gladmat festival that , for 11th year, will fill the Stavanger Bay and surroundings with more than 30 different cuisines, special norwegian guests, cookbooks, food writers, chefs, foodies and tourists, all in the same place, for 4 days.
Unfortunately for me, a food-lover Chef, I wont be participating in the festival as an exposer as I was planning, however I will be there to cover the festival highlights, as well as visiting the back of the house, thanks to the festival organizers who have been helping me with the program, logistics and an all-access pass.
I will try to see what most people wont see on the guest's side.
I will try to get to know the Chefs, their experiences, and what they are showing to the world.
This will be the first part of my own project named "The food connection" but this is yet to be a surprise.
Hopefully I will get to shoot from the air, but we will see how this develops, and if the weather will be good enough for an helicopter tour.
As for myself, everythings ready!
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